100% Blue
Agave
Every Compa is built on real Blanco tequila from a fourth-generation family distillery in the highlands of Jalisco, Mexico — certified under NOM 1110. No "agave-flavoured spirit". No mystery base.
100% Blue Agave · Blanco · Jalisco, MX · NOM 1110 CRT
Agave To Lata
La Jima
Agave grown for seven years in the red highland soil of Los Altos, harvested by hand by jimadores who've done it for generations.
El Horno
Piñas slow-roasted in traditional brick ovens — no diffusers, no rushing — so the sweetness comes from agave, not additives.
Destilación
Twice distilled in copper pot stills and bottled as crisp, peppery Blanco — the honest expression of the plant.
La Lata
Blended with sparkling water and real fruit, then canned in small batches. 4.0–6.0% ALC/VOL. Low sugar, low calorie, gluten free.
If the tequila isn't worth sipping neat,
it isn't worth canning.